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Be My Valentine

Appetizer

Crab Cake Balls

with a Horseradish  Remoulade

Salad

Garden Salad w/ Fig Vinaigrette

Main Course

 Lamb (Pan-seared) with Parsnip Puree, Roasted Carrots  and Cherry Reduction

Salmon (Pan-Seared) with Garlic Mashed Potatoes 

Dessert

Molten Lava 

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